Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss

Cuticular wax contributes to maintaining postharvest storage quality against fruit water loss and softening. Triterpenoids, such as oleanolic acid (OA) and ursolic acid (UA), are the main components in blueberry cuticular wax, but their role in water migration during the storage of blueberries remai...

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Detalles Bibliográficos
Autores principales: Kong, Qi, Liu, Ruiling, Wu, Weijie, Fang, Xiangjun, Chen, Hangjun, Han, Yanchao, Chen, Jianye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378620/
https://www.ncbi.nlm.nih.gov/pubmed/37509735
http://dx.doi.org/10.3390/foods12142643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378620/
https://www.ncbi.nlm.nih.gov/pubmed/37509735
http://dx.doi.org/10.3390/foods12142643

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