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Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods

Traditional Chinese fermented foods are diverse and loved by people for their rich nutrition and unique flavors. In the fermentation processes of these foods, the microorganisms in the fermentation systems play a crucial role in determining the flavor and quality. Currently, some microorganisms in t...

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Detalles Bibliográficos
Autores principales: Wang, Jiaxuan, Hao, Shuyue, Ren, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378637/
https://www.ncbi.nlm.nih.gov/pubmed/37509783
http://dx.doi.org/10.3390/foods12142691