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Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods
Traditional Chinese fermented foods are diverse and loved by people for their rich nutrition and unique flavors. In the fermentation processes of these foods, the microorganisms in the fermentation systems play a crucial role in determining the flavor and quality. Currently, some microorganisms in t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378637/ https://www.ncbi.nlm.nih.gov/pubmed/37509783 http://dx.doi.org/10.3390/foods12142691 |