Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland

The optimisation of poultry meat quality attributes at the industrial level requires getting to know the changing customer needs and expectations to justify further measures taken in the future to improve the production process. This article was aimed at the following: (1) to identify and assess con...

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Detalles Bibliográficos
Autores principales: Grzybowska-Brzezińska, Mariola, Banach, Joanna Katarzyna, Grzywińska-Rąpca, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378641/
https://www.ncbi.nlm.nih.gov/pubmed/37509786
http://dx.doi.org/10.3390/foods12142694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378641/
https://www.ncbi.nlm.nih.gov/pubmed/37509786
http://dx.doi.org/10.3390/foods12142694

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