Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

Carbonic maceration (CM) vinification is a very traditional method that allows saving energy without great equipment investment, obtaining high-quality wines. However, due to its particularities, CM winemaking implies a higher risk of microbial alteration. This work studies the evolution of bacteria...

Descripción completa

Detalles Bibliográficos
Autores principales: Gutiérrez, Ana Rosa, Santamaría, Pilar, González-Arenzana, Lucía, Garijo, Patrocinio, Olarte, Carmen, Sanz, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378745/
https://www.ncbi.nlm.nih.gov/pubmed/37509848
http://dx.doi.org/10.3390/foods12142755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378745/
https://www.ncbi.nlm.nih.gov/pubmed/37509848
http://dx.doi.org/10.3390/foods12142755

Ejemplares similares