Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)

A total of 30 samples of Atlantic bluefin tuna were analysed for total mercury concentration. Relationships between total mercury content and age, Fulton’s condition index (K) and fat content were statistically evaluated. The effect of muscle status (raw, pre-canning, canned) on mercury content was...

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Detalles Bibliográficos
Autores principales: Piras, Pierluigi, Macciotta, Nicolò Pietro Paolo, Meloni, Domenico, Sanna, Andrea, Cossu, Maurizio, Salis, Severyn, Chessa, Giannina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378748/
https://www.ncbi.nlm.nih.gov/pubmed/37509777
http://dx.doi.org/10.3390/foods12142686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378748/
https://www.ncbi.nlm.nih.gov/pubmed/37509777
http://dx.doi.org/10.3390/foods12142686

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