Food Appreciation Scale Development and Dimensionality Assessment

Food appreciation has been associated with favorable dietary and food waste behaviors. However, no validated food appreciation assessment currently exists. This study aimed to develop and validate a food appreciation scale (FAS) using data from two independent US-based samples recruited online. The...

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Detalles Bibliográficos
Autores principales: Cosgrove, Kelly, Wharton, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378760/
https://www.ncbi.nlm.nih.gov/pubmed/37510577
http://dx.doi.org/10.3390/ijerph20146345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378760/
https://www.ncbi.nlm.nih.gov/pubmed/37510577
http://dx.doi.org/10.3390/ijerph20146345

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