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Food Appreciation Scale Development and Dimensionality Assessment
Food appreciation has been associated with favorable dietary and food waste behaviors. However, no validated food appreciation assessment currently exists. This study aimed to develop and validate a food appreciation scale (FAS) using data from two independent US-based samples recruited online. The...
Autores principales: | Cosgrove, Kelly, Wharton, Christopher |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378760/ https://www.ncbi.nlm.nih.gov/pubmed/37510577 http://dx.doi.org/10.3390/ijerph20146345 |
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