Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”

Detalles Bibliográficos
Autores principales: Conte, Amalia, Del Nobile, Matteo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378762/
https://www.ncbi.nlm.nih.gov/pubmed/37509818
http://dx.doi.org/10.3390/foods12142726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378762/
https://www.ncbi.nlm.nih.gov/pubmed/37509818
http://dx.doi.org/10.3390/foods12142726

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