Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”

Detalles Bibliográficos
Autores principales: Conte, Amalia, Del Nobile, Matteo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378762/
https://www.ncbi.nlm.nih.gov/pubmed/37509818
http://dx.doi.org/10.3390/foods12142726
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author Conte, Amalia
Del Nobile, Matteo A.
author_facet Conte, Amalia
Del Nobile, Matteo A.
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spelling pubmed-103787622023-07-29 Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector” Conte, Amalia Del Nobile, Matteo A. Foods Editorial MDPI 2023-07-17 /pmc/articles/PMC10378762/ /pubmed/37509818 http://dx.doi.org/10.3390/foods12142726 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Conte, Amalia
Del Nobile, Matteo A.
Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”
title Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”
title_full Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”
title_fullStr Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”
title_full_unstemmed Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”
title_short Introduction to the Special Issue “Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector”
title_sort introduction to the special issue “scientific breakthroughs to fruit and vegetable by-product valorization in the food sector”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378762/
https://www.ncbi.nlm.nih.gov/pubmed/37509818
http://dx.doi.org/10.3390/foods12142726
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