Physicochemical, Structural, and Functional Properties of Snake Melon (Cucumis melo subsp. melo Var. flexuosus) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying

The purpose of this study was to obtain a functional, stable powder product from Cucumis melo subsp. melo Var. flexuosus (L.) to promote its consumption and reduce waste and production losses. The melons were ground and freeze-dried with or without biopolymers (pea protein (PPSM) or pea fibre (PFSM)...

Descripción completa

Detalles Bibliográficos
Autores principales: Igual, Marta, Flores-León, Alejandro, Picó, Belén, Martínez-Monzó, Javier, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378765/
https://www.ncbi.nlm.nih.gov/pubmed/37509771
http://dx.doi.org/10.3390/foods12142679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378765/
https://www.ncbi.nlm.nih.gov/pubmed/37509771
http://dx.doi.org/10.3390/foods12142679

Ejemplares similares