Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate

The bioactivity and gastrointestinal stability of epicatechin gallate (ECG) may be affected by processing conditions. Results showed that the antioxidant ability and inhibitory activity on xanthine oxidase (XO) of ECG were higher at low pH values. Appropriate microwave and heating treatments improve...

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Detalles Bibliográficos
Autores principales: Zhu, Miao, Fei, Xiaoyun, Gong, Deming, Zhang, Guowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378779/
https://www.ncbi.nlm.nih.gov/pubmed/37509901
http://dx.doi.org/10.3390/foods12142807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378779/
https://www.ncbi.nlm.nih.gov/pubmed/37509901
http://dx.doi.org/10.3390/foods12142807

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