Branched Chain Amino Acid Content and Antioxidant Activity of Mung Bean Tempeh Powder for Developing Oral Nutrition Supplements

Mung bean (Vigna radiata), a non-soybean legume, is known as one of the vegetable protein sources with 27% protein content. Mung bean also has a high content of essential amino acids, including branched chain amino acids (BCAAs). The use of mung bean for tempeh production presumably increases its nu...

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Detalles Bibliográficos
Autores principales: Yanti, Violina, Vanessa, Putri, Caecilia Eka, Lay, Bibiana Widiyati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378785/
https://www.ncbi.nlm.nih.gov/pubmed/37509881
http://dx.doi.org/10.3390/foods12142789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378785/
https://www.ncbi.nlm.nih.gov/pubmed/37509881
http://dx.doi.org/10.3390/foods12142789

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