Application of CO(2) Gas Hydrates as Leavening Agents in Black-and-White Cookies

In this unprecedented study, the application of CO(2) gas hydrates (GH) as a leavening agent to produce black-and-white cookies by replacing ammonium bicarbonate is investigated. Ammonium bicarbonate, the principal leavening ingredient in black-and-white cookies, has been linked to the creation of a...

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Detalles Bibliográficos
Autores principales: Kollemparembil, Ann Mary, Srivastava, Shubhangi, Zettel, Viktoria, Gatternig, Bernhard, Delgado, Antonio, Jekle, Mario, Hitzmann, Bernd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378802/
https://www.ncbi.nlm.nih.gov/pubmed/37509889
http://dx.doi.org/10.3390/foods12142797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378802/
https://www.ncbi.nlm.nih.gov/pubmed/37509889
http://dx.doi.org/10.3390/foods12142797

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