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Application of CO(2) Gas Hydrates as Leavening Agents in Black-and-White Cookies
In this unprecedented study, the application of CO(2) gas hydrates (GH) as a leavening agent to produce black-and-white cookies by replacing ammonium bicarbonate is investigated. Ammonium bicarbonate, the principal leavening ingredient in black-and-white cookies, has been linked to the creation of a...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378802/ https://www.ncbi.nlm.nih.gov/pubmed/37509889 http://dx.doi.org/10.3390/foods12142797 |