Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties

The use of polysaccharides with good film-forming properties in food packaging systems is a promising area of research. Xanthan gum (XG), an extracellular polysaccharide, has many industrial uses, including as a common food additive (E415). It is an effective thickening agent, emulsifier, and stabil...

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Detalles Bibliográficos
Autores principales: Raschip, Irina Elena, Fifere, Nicusor, Lazar, Maria Marinela, Hitruc, Gabriela-Elena, Dinu, Maria Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378831/
https://www.ncbi.nlm.nih.gov/pubmed/37504407
http://dx.doi.org/10.3390/gels9070528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378831/
https://www.ncbi.nlm.nih.gov/pubmed/37504407
http://dx.doi.org/10.3390/gels9070528

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