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Ice-Templated and Cross-Linked Xanthan-Based Hydrogels: Towards Tailor-Made Properties
The use of polysaccharides with good film-forming properties in food packaging systems is a promising area of research. Xanthan gum (XG), an extracellular polysaccharide, has many industrial uses, including as a common food additive (E415). It is an effective thickening agent, emulsifier, and stabil...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378831/ https://www.ncbi.nlm.nih.gov/pubmed/37504407 http://dx.doi.org/10.3390/gels9070528 |