Exploring the Use of Indigenous Wild Vegetables by the Basotho People of Southern Africa: A Comprehensive Review of the Literature and Nutritional Analysis of Selected Species

Wild indigenous vegetables have recently been receiving attention due to their accessibility and potential to fight malnutrition. The current study investigated the nutritional profile of 10 selected wild indigenous vegetables, namely Asclepias multicaulis, Lepidium africanum, Erucastrum austroafric...

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Detalles Bibliográficos
Autores principales: Tshikororo, Rudzani Ralph, Ajao, Abdulwakeel Ayokun-nun, Moteetee, Annah Ntsamaeeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378859/
https://www.ncbi.nlm.nih.gov/pubmed/37509855
http://dx.doi.org/10.3390/foods12142763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378859/
https://www.ncbi.nlm.nih.gov/pubmed/37509855
http://dx.doi.org/10.3390/foods12142763

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