Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products

Concern about food waste has become a major global concern. The waste generated by the agri-food industry poses an environmental challenge. However, the development of 3D printing technology offers an opportunity to address this problem. By incorporating food waste into inks, it can create personali...

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Detalles Bibliográficos
Autores principales: Molina-Montero, Carmen, Vicente-Jurado, Diana, Igual, Marta, Martínez-Monzó, Javier, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378880/
https://www.ncbi.nlm.nih.gov/pubmed/37504448
http://dx.doi.org/10.3390/gels9070569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378880/
https://www.ncbi.nlm.nih.gov/pubmed/37504448
http://dx.doi.org/10.3390/gels9070569

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