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Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products
Concern about food waste has become a major global concern. The waste generated by the agri-food industry poses an environmental challenge. However, the development of 3D printing technology offers an opportunity to address this problem. By incorporating food waste into inks, it can create personali...
Autores principales: | Molina-Montero, Carmen, Vicente-Jurado, Diana, Igual, Marta, Martínez-Monzó, Javier, García-Segovia, Purificación |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378880/ https://www.ncbi.nlm.nih.gov/pubmed/37504448 http://dx.doi.org/10.3390/gels9070569 |
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