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Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

Whey from goat and sheep have been gaining attention in the last few years for their nutritional properties. Unfortunately, β-Lg, not found in human milk, may trigger infant allergies if used in infant food formulations, so there is a growing interest in developing ingredients derived from whey with...

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Detalles Bibliográficos
Autores principales: Romo, María, Castellari, Massimo, Bou, Ricard, Gou, Pere, Felipe, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378926/
https://www.ncbi.nlm.nih.gov/pubmed/37509780
http://dx.doi.org/10.3390/foods12142688