Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”

Detalles Bibliográficos
Autores principales: Peycheva, Katya, Cicero, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378934/
https://www.ncbi.nlm.nih.gov/pubmed/37510643
http://dx.doi.org/10.3390/ijerph20146411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378934/
https://www.ncbi.nlm.nih.gov/pubmed/37510643
http://dx.doi.org/10.3390/ijerph20146411

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