Cargando…

Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”

Detalles Bibliográficos
Autores principales:	Peycheva, Katya, Cicero, Nicola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Reply
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378934/ https://www.ncbi.nlm.nih.gov/pubmed/37510643 http://dx.doi.org/10.3390/ijerph20146411

Ejemplares similares

Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023
por: Yap, Chee Kong, et al.
Publicado: (2023)

Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks
por: Peycheva, Katya, et al.
Publicado: (2021)

Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption
por: Peycheva, Katya, et al.
Publicado: (2022)

Insights into the innate immunity of the Mediterranean mussel Mytilus galloprovincialis
por: Venier, Paola, et al.
Publicado: (2011)

A First Insight into the Genome of the Filter-Feeder Mussel Mytilus galloprovincialis
por: Murgarella, Maria, et al.
Publicado: (2016)

Characterization of Gut Microbiome in the Mussel Mytilus galloprovincialis in Response to Thermal Stress
por: Li, Yi-Feng, et al.
Publicado: (2019)

Expansion and Neofunctionalization of Actinoporin-like Genes in Mediterranean Mussel (Mytilus galloprovincialis)
por: Koritnik, Neža, et al.
Publicado: (2022)

A versatile approach to evaluate the occurrence of microfibers in mussels Mytilus galloprovincialis
por: Volgare, Michela, et al.
Publicado: (2022)

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers
por: Puleo, Sharon, et al.
Publicado: (2022)

Possibilities of using mussels (Mytilus galloprovincialis) to predict rotavirus contamination in Albania
por: Lugaj, Arta, et al.
Publicado: (2023)

Genomic Organization, Molecular Diversification, and Evolution of Antimicrobial Peptide Myticin-C Genes in the Mussel (Mytilus galloprovincialis)
por: Vera, Manuel, et al.
Publicado: (2011)

Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, Mytilus galloprovincialis, Chamelea gallina and Donax trunculus, and Human Health Risk Assessment
por: Peycheva, Katya, et al.
Publicado: (2023)

Gene Expression Rhythms in the Mussel Mytilus galloprovincialis (Lam.) across an Annual Cycle
por: Banni, Mohamed, et al.
Publicado: (2011)

Correction: A First Insight into the Genome of the Filter-Feeder Mussel Mytilus galloprovincialis
por: Murgarella, Maria, et al.
Publicado: (2016)

Investigation of parasitic and viral pathogens in mussels (Mytilus galloprovincialis) in the Gulf of Izmir, Turkey
por: Erol, Nural, et al.
Publicado: (2016)

Evolution and diversity of alpha-carbonic anhydrases in the mantle of the Mediterranean mussel (Mytilus galloprovincialis)
por: Cardoso, João C. R., et al.
Publicado: (2019)

Impacts of nanoparticles and phosphonates in the behavior and oxidative status of the mediterranean mussels (Mytilus galloprovincialis)
por: Sellami, Badreddine, et al.
Publicado: (2021)

The Endocannabinoid System in the Mediterranean Mussel Mytilus galloprovincialis: Possible Mediators of the Immune Activity?
por: Mosca, Francesco, et al.
Publicado: (2021)

Characterization of the Domoic Acid Uptake Mechanism of the Mussel (Mytilus galloprovincialis) Digestive Gland
por: Blanco, Juan, et al.
Publicado: (2021)

Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?
por: Biandolino, Francesca, et al.
Publicado: (2023)

Heat hardening enhances metabolite-driven thermoprotection in the Mediterranean mussel Mytilus galloprovincialis
por: Georgoulis, Ioannis, et al.
Publicado: (2023)

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment
por: Russo, Giovanni Luca, et al.
Publicado: (2023)

Transcriptional Response of the Mussel Mytilus galloprovincialis (Lam.) following Exposure to Heat Stress and Copper
por: Negri, Alessandro, et al.
Publicado: (2013)

Early Genotoxic and Cytotoxic Effects of the Toxic Dinoflagellate Prorocentrum lima in the Mussel Mytilus galloprovincialis
por: Prego-Faraldo, María Verónica, et al.
Publicado: (2016)

Plasticity of fertilization rates under varying temperature in the broadcast spawning mussel, Mytilus galloprovincialis
por: Eads, Angela R., et al.
Publicado: (2016)

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
por: Cunha, Sara A., et al.
Publicado: (2021)

Comparative analysis of novel and common reference genes in adult tissues of the mussel Mytilus galloprovincialis
por: Salatiello, Federica, et al.
Publicado: (2022)

Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy)
por: Dambrosio, Angela, et al.
Publicado: (2023)

Occurrence of Vibrio and Salmonella species in mussels (Mytilus galloprovincialis) collected along the Moroccan Atlantic coast
por: Mannas, Hasna, et al.
Publicado: (2014)

Cloning, expression and purification of the α-carbonic anhydrase from the mantle of the Mediterranean mussel, Mytilus galloprovincialis
por: Perfetto, Rosa, et al.
Publicado: (2017)

Effects of Phthalates on the Biology of the Mussel Mytilus Galloprovincialis (from the Atlantic Coast of El Jadida, Morocco)
por: Sif, J., et al.
Publicado: (2016)

Ecotoxicological hazard of a mixture of glyphosate and aminomethylphosphonic acid to the mussel Mytilus galloprovincialis (Lamarck 1819)
por: Matozzo, Valerio, et al.
Publicado: (2019)

First report of detection of microcystins in farmed mediterranean mussels Mytilus galloprovincialis in Thermaikos gulf in Greece
por: Kalaitzidou, Maria P., et al.
Publicado: (2021)

Public perception of ecosystem services provided by the Mediterranean mussel Mytilus galloprovincialis related to anthropogenic activities
por: Puri, Veiga, et al.
Publicado: (2021)

The Mediterranean mussel Mytilus galloprovincialis: responses to climate change scenarios as a function of the original habitat
por: Lassoued, Jihene, et al.
Publicado: (2021)

Pyrosequencing of Mytilus galloprovincialis cDNAs: Tissue-Specific Expression Patterns
por: Craft, John A., et al.
Publicado: (2010)

cDNA and Gene Structure of MytiLec-1, A Bacteriostatic R-Type Lectin from the Mediterranean Mussel (Mytilus galloprovincialis)
por: Hasan, Imtiaj, et al.
Publicado: (2016)

The Organophosphate Chlorpyrifos Interferes with the Responses to 17β-Estradiol in the Digestive Gland of the Marine Mussel Mytilus galloprovincialis
por: Canesi, Laura, et al.
Publicado: (2011)

Biochemical characterization of the native α-carbonic anhydrase purified from the mantle of the Mediterranean mussel, Mytilus galloprovincialis
por: Perfetto, Rosa, et al.
Publicado: (2017)

Assessment of the Health Status of Mussels Mytilus galloprovincialis Along the Campania Coastal Areas: A Multidisciplinary Approach
por: Carella, Francesca, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_dt2u43ei6luv66vbpvm16a20li