Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

In the context of food waste valorization, the purpose of this study is to demonstrate the complete valorization of soybean residue (okara) through supercritical carbon dioxide extraction (SCE). Okara oil (OKO) was separated from full-fat powder (FFP) using SCE with and without ethanol (EtOH) as a c...

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Detalles Bibliográficos
Autores principales: Aussanasuwannakul, Aunchalee, Boonbumrung, Sumitra, Pantoa, Thidarat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378935/
https://www.ncbi.nlm.nih.gov/pubmed/37509790
http://dx.doi.org/10.3390/foods12142698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378935/
https://www.ncbi.nlm.nih.gov/pubmed/37509790
http://dx.doi.org/10.3390/foods12142698

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