Cargando…

Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

In the context of food waste valorization, the purpose of this study is to demonstrate the complete valorization of soybean residue (okara) through supercritical carbon dioxide extraction (SCE). Okara oil (OKO) was separated from full-fat powder (FFP) using SCE with and without ethanol (EtOH) as a c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aussanasuwannakul, Aunchalee, Boonbumrung, Sumitra, Pantoa, Thidarat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378935/ https://www.ncbi.nlm.nih.gov/pubmed/37509790 http://dx.doi.org/10.3390/foods12142698

Ejemplares similares

Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks
por: Aussanasuwannakul, Aunchalee, et al.
Publicado: (2022)

Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream
por: Farooq, Rimsha, et al.
Publicado: (2023)

Valorization and food applications of okara (soybean residue): A concurrent review
por: Asghar, Aasma, et al.
Publicado: (2023)

Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
por: Kang, Sung-Won, et al.
Publicado: (2017)

Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide
por: Chun, Byung-Soo, et al.
Publicado: (2011)

Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)
por: Watanabe, Yukio, et al.
Publicado: (2020)

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
por: Aiello, Gilda, et al.
Publicado: (2021)

Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
por: Li, Guanghui, et al.
Publicado: (2020)

Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection
por: De Benedetti, Stefano, et al.
Publicado: (2021)

Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours
por: Agu, Helen Obioma, et al.
Publicado: (2023)

Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions
por: Swallah, Mohammed Sharif, et al.
Publicado: (2021)

Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction
por: Olubi, O., et al.
Publicado: (2018)

Effect of Moisture and Oil Content in the Supercritical CO(2) Defatting of Hermetia illucens Larvae
por: Fornari, Tiziana, et al.
Publicado: (2023)

A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel
por: Cerón-Martínez, Leidy J., et al.
Publicado: (2021)

Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation
por: Zhang, Jiarui, et al.
Publicado: (2023)

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
por: Ningrum, Andriati, et al.
Publicado: (2022)

Supercritical carbon dioxide
por: Marcus, Yizhak
Publicado: (2019)

Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
por: Massironi, Alessio, et al.
Publicado: (2022)

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
por: Fikry, Mohammad, et al.
Publicado: (2019)

Physicochemical and Techno-Functional Properties of Dried and Defatted Porcine Liver
por: Abril, Blanca, et al.
Publicado: (2022)

Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies
por: Liu, Yaowen, et al.
Publicado: (2021)

Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging
por: Corpuz, Henry M., et al.
Publicado: (2019)

Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method
por: Arai, Yuya, et al.
Publicado: (2021)

Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara)
por: Fang, Jiaqi, et al.
Publicado: (2021)

Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity
por: Kobori, Kinji, et al.
Publicado: (2013)

Isolation and Structural Characterisation of Okara Polysaccharides
por: Li, Bo, et al.
Publicado: (2012)

High-Pressure Pasteurization of Soy Okara
por: Helstad, Amanda, et al.
Publicado: (2023)

High-Pressure Pasteurization of Oat Okara
por: Helstad, Amanda, et al.
Publicado: (2023)

Addition of defatted green‐lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation
por: Klunklin, Warinporn, et al.
Publicado: (2018)

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
por: de Aguiar, Ana Carolina, et al.
Publicado: (2023)

Wet Grinder-Treated Okara Improved Both Mechanical Properties and Intermolecular Forces of Soybean Protein Isolate Gels
por: Arai, Yuya, et al.
Publicado: (2022)

Physicochemical and Sensory Evaluation of Whole Soybean Curd Supplemented with Pine Needle Powder
por: Lee, Jun Ho
Publicado: (2015)

Organosilicone Compounds in Supercritical Carbon Dioxide
por: Sizov, Victor E., et al.
Publicado: (2022)

Praziquantel-Solid Lipid Nanoparticles Produced by Supercritical Carbon Dioxide Extraction: Physicochemical Characterization, Release Profile, and Cytotoxicity
por: Andrade, Luciana N., et al.
Publicado: (2019)

Supercritical Carbon Dioxide in Presence of Water for the Valorization of Spent Coffee Grounds: Optimization by Response Surface Methodology and Investigation of Caffeine Extraction Mechanism
por: Vandeponseele, Alexandre, et al.
Publicado: (2022)

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
por: Afraz, Muhammad Talha, et al.
Publicado: (2023)

Okara ameliorates glucose tolerance in GK rats
por: Hosokawa, Masaya, et al.
Publicado: (2016)

Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial
por: Lee, Delia Pei Shan, et al.
Publicado: (2022)

High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology
por: Tolcha, Teshome, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8f54v5ifldf8f62gr37b0qie3i