Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

Fish side streams are an environmental and economic problem. In this work, pulsed electric fields (PEF) extraction was optimized and used as a new method for their valorization. Sea bass head, skin, viscera, and backbone were used. PEF technology (123–300 kJ/kg, 1–3 kV/cm) improved the extraction of...

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Detalles Bibliográficos
Autores principales: Martí-Quijal, Francisco J., Castagnini, Juan Manuel, Ruiz, María-José, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378982/
https://www.ncbi.nlm.nih.gov/pubmed/37509809
http://dx.doi.org/10.3390/foods12142717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378982/
https://www.ncbi.nlm.nih.gov/pubmed/37509809
http://dx.doi.org/10.3390/foods12142717

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