Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)

Fresh jujube is prone to rapid deterioration after harvest due to its active metabolism and rich nutrients. This study aimed to investigate the effects of acidic electrolyzed water (AEW), a high-voltage electrostatic field (HVEF) and a combination of AEW and HVEF (AEW + HVEF) treatments on the stora...

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Detalles Bibliográficos
Autores principales: Chang, Xiaojie, Liang, Yueguang, Guo, Tianjing, Wang, Yu, Yang, Jiali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378992/
https://www.ncbi.nlm.nih.gov/pubmed/37509854
http://dx.doi.org/10.3390/foods12142762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10378992/
https://www.ncbi.nlm.nih.gov/pubmed/37509854
http://dx.doi.org/10.3390/foods12142762

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