Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice

In this study, ultra–high–pressure sterilization (UHPS) of Xinli No. 7 juice (XL7) was explored and optimized. A challenge to implement UHPS in juice as a full alternative to thermal treatment could be represented by the adoption of a pressure level of up to 500 MPa for 20 min at one cycle followed...

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Detalles Bibliográficos
Autores principales: Gan, Xiaojing, Chen, Zhizhou, Wang, Liwen, Liu, Wenhui, Ma, Qianyun, Li, Rongbin, Wang, Jie, Mu, Jianlou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379016/
https://www.ncbi.nlm.nih.gov/pubmed/37509821
http://dx.doi.org/10.3390/foods12142729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379016/
https://www.ncbi.nlm.nih.gov/pubmed/37509821
http://dx.doi.org/10.3390/foods12142729

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