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The Effect of Concentration, Temperature, and pH on the Formation of Hyaluronic Acid–Surfactant Nanohydrogels

The assembly of colloidal hyaluronic acid (HyA, as a polysaccharide) based hydrogel particles in an aqueous medium is characterized in the present paper, with an emphasis on the particular case of nanohydrogels formed by surfactant-neutralized polysaccharide networks. The structural changes and part...

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Detalles Bibliográficos
Autores principales: Seres, László, Csapó, Edit, Varga, Norbert, Juhász, Ádám
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379036/
https://www.ncbi.nlm.nih.gov/pubmed/37504408
http://dx.doi.org/10.3390/gels9070529