A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index

The consumption of dietary fiber (DF) has been associated with a reduced incidence of non-communicable diseases. Despite various strategies implemented worldwide to increase DF intake, it remains low. Therefore, the development of new fiber-rich food products that are widely consumed could be a stra...

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Detalles Bibliográficos
Autores principales: García, Paula, Bustamante, Andrés, Echeverría, Francisca, Encina, Cristian, Palma, Manuel, Sanhueza, Leyla, Sambra, Verónica, Pando, Maria Elsa, Jiménez, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379044/
https://www.ncbi.nlm.nih.gov/pubmed/37509890
http://dx.doi.org/10.3390/foods12142798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379044/
https://www.ncbi.nlm.nih.gov/pubmed/37509890
http://dx.doi.org/10.3390/foods12142798

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