Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs

Detalles Bibliográficos
Autores principales: Fernandes, Ana S., Ferreira-Pêgo, Cíntia, Costa, João G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379050/
https://www.ncbi.nlm.nih.gov/pubmed/37509834
http://dx.doi.org/10.3390/foods12142742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379050/
https://www.ncbi.nlm.nih.gov/pubmed/37509834
http://dx.doi.org/10.3390/foods12142742

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