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Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379050/ https://www.ncbi.nlm.nih.gov/pubmed/37509834 http://dx.doi.org/10.3390/foods12142742 |
| _version_ | 1785079917358088192 |
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| author | Fernandes, Ana S. Ferreira-Pêgo, Cíntia Costa, João G. |
| author_facet | Fernandes, Ana S. Ferreira-Pêgo, Cíntia Costa, João G. |
| author_sort | Fernandes, Ana S. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10379050 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103790502023-07-29 Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs Fernandes, Ana S. Ferreira-Pêgo, Cíntia Costa, João G. Foods Editorial MDPI 2023-07-19 /pmc/articles/PMC10379050/ /pubmed/37509834 http://dx.doi.org/10.3390/foods12142742 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Fernandes, Ana S. Ferreira-Pêgo, Cíntia Costa, João G. Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs |
| title | Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs |
| title_full | Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs |
| title_fullStr | Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs |
| title_full_unstemmed | Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs |
| title_short | Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs |
| title_sort | functional foods for health: the antioxidant and anti-inflammatory role of fruits, vegetables and culinary herbs |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379050/ https://www.ncbi.nlm.nih.gov/pubmed/37509834 http://dx.doi.org/10.3390/foods12142742 |
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