Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

Conventional conservation techniques such as drying, salting or freezing do not allow for preserving the original characteristics of seaweeds. The present work aims to study the impact of minimal processing, in particular “Modified Atmosphere Packaging” (MAP), on the physicochemical characteristics...

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Detalles Bibliográficos
Autores principales: Moreira-Leite, Bruno, Antunes, Rafael, Cotas, João, Martins, Nuno, Costa, Nuno, Noronha, João P., Mata, Paulina, Diniz, Mário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379051/
https://www.ncbi.nlm.nih.gov/pubmed/37509828
http://dx.doi.org/10.3390/foods12142736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379051/
https://www.ncbi.nlm.nih.gov/pubmed/37509828
http://dx.doi.org/10.3390/foods12142736

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