Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

The food contact materials (FCMs) industry is forced to develop substitute materials due to constant pressure from consumers and authorities to reduce fossil-based plastic. Several alternatives are available on the market. However, market share, trends, and consumer preferences are still unclear. Th...

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Detalles Bibliográficos
Autores principales: Ciano, Salvatore, Di Mario, Mélanie, Goscinny, Séverine, Van Hoeck, Els
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379060/
https://www.ncbi.nlm.nih.gov/pubmed/37509829
http://dx.doi.org/10.3390/foods12142737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379060/
https://www.ncbi.nlm.nih.gov/pubmed/37509829
http://dx.doi.org/10.3390/foods12142737

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