Formulation Study on Edible Film from Waste Grape and Red Cabbage

(1) Background: Recent research on the valorization of agro-industrial waste has attempted to obtain new products. Grape residue is a waste product used in the grape wine industry that is rich in anthocyanins, as well as leaves and waste parts from red cabbage processing. Anthocyanins, thanks to the...

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Detalles Bibliográficos
Autores principales: Mileti, Olga, Baldino, Noemi, Filice, Francesco, Lupi, Francesca R., Sinicropi, Maria Stefania, Gabriele, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379064/
https://www.ncbi.nlm.nih.gov/pubmed/37509896
http://dx.doi.org/10.3390/foods12142804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379064/
https://www.ncbi.nlm.nih.gov/pubmed/37509896
http://dx.doi.org/10.3390/foods12142804

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