Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy

Monitoring and identifying the freshness levels of meat holds significant importance in the field of food safety as it directly relates to human dietary safety. Traditional packaging methods for lamb meat quality assessment present issues such as cumbersome operations and irreversible damage. This r...

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Detalles Bibliográficos
Autores principales: Jin, Peilin, Fu, Yifan, Niu, Renzhong, Zhang, Qi, Zhang, Mingyue, Li, Zhigang, Zhang, Xiaoshuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379075/
https://www.ncbi.nlm.nih.gov/pubmed/37509847
http://dx.doi.org/10.3390/foods12142756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379075/
https://www.ncbi.nlm.nih.gov/pubmed/37509847
http://dx.doi.org/10.3390/foods12142756

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