Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage

Spectrophotometric- and liquid chromatography/mass spectrometry (LC/MS)-based lipidomics analyses were performed to explore the changes of lipid profiles in pike eel (Muraenesox cinereus) under stable chlorine dioxides (ClO(2)) and vacuum-packed treatment during chilled storage. The peroxide value (...

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Detalles Bibliográficos
Autores principales: Shui, Shanshan, Wu, Yingru, Chen, Xiaonan, Li, Ruixue, Yang, Huicheng, Lu, Baiyi, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379090/
https://www.ncbi.nlm.nih.gov/pubmed/37509883
http://dx.doi.org/10.3390/foods12142791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379090/
https://www.ncbi.nlm.nih.gov/pubmed/37509883
http://dx.doi.org/10.3390/foods12142791

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