Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS

Beans, a globally significant economic and nutritional food crop, are rich in polyphenolic chemicals with potential health advantages, providing high protein, fiber, minerals, and vitamins. However, studies on the global profiling of lipids in beans are limited. We applied a non-targeted lipidomic a...

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Detalles Bibliográficos
Autores principales: Gangadhara, Rachana M., Gowda, Siddabasave Gowda B., Gowda, Divyavani, Inui, Ken, Hui, Shu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379096/
https://www.ncbi.nlm.nih.gov/pubmed/37509876
http://dx.doi.org/10.3390/foods12142784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379096/
https://www.ncbi.nlm.nih.gov/pubmed/37509876
http://dx.doi.org/10.3390/foods12142784

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