Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality

In this study, fuzzy mathematics and response surface modeling were applied to optimize the preparation process of beef liver paste and characterize the proximate composition, sensory and physicochemical qualities, and in vitro simulated digestive properties while refrigerated at 0–4 °C (0, 3, 7, 15...

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Detalles Bibliográficos
Autores principales: Shen, Ruheng, Yang, Dawei, Zhang, Li, Yu, Qunli, Ma, Xiaotong, Ma, Guoyuan, Guo, Zhaobin, Chen, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379101/
https://www.ncbi.nlm.nih.gov/pubmed/37509781
http://dx.doi.org/10.3390/foods12142689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379101/
https://www.ncbi.nlm.nih.gov/pubmed/37509781
http://dx.doi.org/10.3390/foods12142689

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