Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain

Changes in the level of income of the population and a reduction in time availability are shifting food consumption from traditional to more convenient food products. The production of traditional food has a significantly positive impact on the territory, as it contributes to preserving cultural tra...

Descripción completa

Detalles Bibliográficos
Autores principales: Lami, Olda, Sama-Berrocal, Celia, Martín, Alberto, Mesías, Francisco J., Velázquez, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379102/
https://www.ncbi.nlm.nih.gov/pubmed/37509899
http://dx.doi.org/10.3390/foods12142808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379102/
https://www.ncbi.nlm.nih.gov/pubmed/37509899
http://dx.doi.org/10.3390/foods12142808

Ejemplares similares