Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread

Bread is a widely consumed food that has often been used as a vehicle for functional ingredients such as dietary fibre. Fibre-rich breads have beneficial physiological effects on health, helping to combat chronic pathologies such as cardiovascular disease, diabetes, and certain types of colon cancer...

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Detalles Bibliográficos
Autores principales: Gutiérrez, Ángel L., Villanueva, Marina, Rico, Daniel, Harasym, Joanna, Ronda, Felicidad, Martín-Diana, Ana Belén, Caballero, Pedro A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379109/
https://www.ncbi.nlm.nih.gov/pubmed/37509873
http://dx.doi.org/10.3390/foods12142781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379109/
https://www.ncbi.nlm.nih.gov/pubmed/37509873
http://dx.doi.org/10.3390/foods12142781

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