Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Wheat bran (WB) consists mainly of different histological cell layers (pericarp, testa, hyaline layer and aleurone). WB contains large quantities of non-starch polysaccharides (NSP), including arabinoxylans (AX) and β-glucans. These dietary fibres have long been studied for their health effects on m...

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Detalles Bibliográficos
Autores principales: Sztupecki, Wendy, Rhazi, Larbi, Depeint, Flore, Aussenac, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379113/
https://www.ncbi.nlm.nih.gov/pubmed/37509785
http://dx.doi.org/10.3390/foods12142693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379113/
https://www.ncbi.nlm.nih.gov/pubmed/37509785
http://dx.doi.org/10.3390/foods12142693

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