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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Wheat bran (WB) consists mainly of different histological cell layers (pericarp, testa, hyaline layer and aleurone). WB contains large quantities of non-starch polysaccharides (NSP), including arabinoxylans (AX) and β-glucans. These dietary fibres have long been studied for their health effects on m...

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Detalles Bibliográficos
Autores principales:	Sztupecki, Wendy, Rhazi, Larbi, Depeint, Flore, Aussenac, Thierry
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379113/ https://www.ncbi.nlm.nih.gov/pubmed/37509785 http://dx.doi.org/10.3390/foods12142693

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