Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality

Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession is the major factor influencing the development of the typical Huangjiu flavor. Here, we report the changes in flavor substances and microbial community during the primary ferme...

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Detalles Bibliográficos
Autores principales: Wang, Ke, Wu, Huijun, Wang, Jiaxuan, Ren, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379140/
https://www.ncbi.nlm.nih.gov/pubmed/37509772
http://dx.doi.org/10.3390/foods12142680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379140/
https://www.ncbi.nlm.nih.gov/pubmed/37509772
http://dx.doi.org/10.3390/foods12142680

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