Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice

Coffee and cocoa manufacturing produces large amounts of waste. Generated by-products contain bioactive compounds with antioxidant and anti-inflammatory properties, suitable for treating metabolic syndrome (MetS). We aimed to compare the efficacy of aqueous extracts and flours from coffee pulp (CfPu...

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Detalles Bibliográficos
Autores principales: Braojos, Cheyenne, Gila-Díaz, Andrea, Rodríguez-Rodríguez, Pilar, Monedero-Cobeta, Ignacio, Morales, María Dolores, Ruvira, Santiago, Ramiro-Cortijo, David, Benítez, Vanesa, Martín-Cabrejas, María A., Arribas, Silvia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379158/
https://www.ncbi.nlm.nih.gov/pubmed/37509800
http://dx.doi.org/10.3390/foods12142708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379158/
https://www.ncbi.nlm.nih.gov/pubmed/37509800
http://dx.doi.org/10.3390/foods12142708

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