Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

The present work was performed to evaluate the levels of phytochemical constituents and the antioxidant and antibacterial properties of marine red seaweed (Kappaphycus alvarezii) and seagrass (Cymodocea serrulata). Quantitative phytochemical analysis, antioxidant activity and antimicrobial activity...

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Detalles Bibliográficos
Autores principales: Das, Deep, Arulkumar, Abimannan, Paramasivam, Sadayan, Lopez-Santamarina, Aroa, del Carmen Mondragon, Alicia, Miranda Lopez, Jose Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379174/
https://www.ncbi.nlm.nih.gov/pubmed/37509902
http://dx.doi.org/10.3390/foods12142811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379174/
https://www.ncbi.nlm.nih.gov/pubmed/37509902
http://dx.doi.org/10.3390/foods12142811

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