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Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage
Fat and sugar-reduced foods and beverages have become increasingly popular for a variety of reasons, mainly relating to health and wellbeing. Depending on the food or beverage, it may be difficult to reduce the fat and/or sugar content and still maintain optimal sensory properties for the specific p...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379176/ https://www.ncbi.nlm.nih.gov/pubmed/37509802 http://dx.doi.org/10.3390/foods12142711 |