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Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage

Fat and sugar-reduced foods and beverages have become increasingly popular for a variety of reasons, mainly relating to health and wellbeing. Depending on the food or beverage, it may be difficult to reduce the fat and/or sugar content and still maintain optimal sensory properties for the specific p...

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Detalles Bibliográficos
Autores principales: Pedersen, Line, Bertelsen, Anne Sjørup, Byrne, Derek V., Kidmose, Ulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379176/
https://www.ncbi.nlm.nih.gov/pubmed/37509802
http://dx.doi.org/10.3390/foods12142711

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