Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature

This research aimed to optimize surimi production with innovative raw materials called pirarucu trimmings and broken rice grains, which are by-products from food industries. The effects of three independent variables (number of washing cycles, content, and cooking temperature of rice flour—RF) on su...

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Detalles Bibliográficos
Autores principales: Magalhães, Gabriella Leite, Soares Júnior, Manoel Soares, Caliari, Márcio, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379180/
https://www.ncbi.nlm.nih.gov/pubmed/37509840
http://dx.doi.org/10.3390/foods12142748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379180/
https://www.ncbi.nlm.nih.gov/pubmed/37509840
http://dx.doi.org/10.3390/foods12142748

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