Microbial Community Dynamics and the Correlation between Specific Bacterial Strains and Higher Alcohols Production in Tartary Buckwheat Huangjiu Fermentation

Tartary buckwheat is a healthy grain rich in nutrients and medicinal ingredients and consequently is commonly used for Huangjiu brewing. In order to reveal the correlation between microbial succession and higher alcohols production, in this study, Huangjiu fermentation was conducted using Tartary bu...

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Detalles Bibliográficos
Autores principales: Yin, Sheng, Huang, Mingquan, Wang, Jiaxuan, Liu, Bo, Ren, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379207/
https://www.ncbi.nlm.nih.gov/pubmed/37509756
http://dx.doi.org/10.3390/foods12142664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10379207/
https://www.ncbi.nlm.nih.gov/pubmed/37509756
http://dx.doi.org/10.3390/foods12142664

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